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79 recipes found.

A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.

A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.

A unique curry with a rich beef bone broth base from gomtang ramen powder, simmered with pork and onion, and finished with peanut butter for a smooth Japanese-style flavor.

A unique noodle dish made by layering and soaking rice paper, cutting it like kalguksu, and tossing it with a chili oil soy sauce and peanut butter for a savory, spicy flavor.

A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.

A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.

A rich and nutty Daegu-style kongguk made by blending white soybeans with peanut butter

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.