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Ttukdak Hyung's Front Leg Steak
Front leg steak grilled to golden perfection, served with a custom sauce made by combining butter, garlic, ketchup, and soy sauce for enhanced flavor.
front leg meatbuttergarlicketchupsoy sauce
soju snackhome partylate-night snack
Kim Dae-seok's Bossam-Style Radish Kimchi
A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.
radishminari (Korean water parsley)onionred chili powderanchovy fish sauce
entertaining guestscrunchyperfect with meat
Sung Si-kyung's Corn Cheese
A savory and nutty corn cheese with ham and onion, easily made in a frying pan without an oven
canned cornonionhammayonnaisepizza cheese
beer snackfridge clean-outsuper simple
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
chicken thighoreganobasilrosemary powderparsley powder
beer snackcrispy outside, moist insidecamping food
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
pastashellfishgarliconionpeperoncino
refined dishpairinghome meal
Sam Kim's Aglio e Olio Pasta Salad
A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.
Spaghetti pastaGarlicOlive oilPeperoncinoItalian parsley
oil saucecold pastagarlic aroma
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
spaghetticlamsgarlicItalian parsleypeperoncino
authentic pastaoil-based pastaclams
Raymon Kim's King Black Tiger Shrimp Oil Pasta
A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.
King Black Tiger ShrimpPastaGarlicGreen OnionOlive Oil
pastagourmethome party
Aha Bujang's Pork Poached Egg Jjajang Ramyun
A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar
jjajang ramyunground porkeggsparsleydark soy sauce (laochou)
super simplelate-night snackvalue for money
Kim Milan's Carrettiera Spaghetti
A Sicilian-style tossed pasta made by mixing boiled spaghetti with minced garlic, parsley, peperoncino, olive oil, and pecorino cheese
spaghettigarlicparsleypeperoncinoolive oil
super simpleWestern cuisinelate-night snack
Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
pastaassorted mushroomsgarlicolive oilbutter
Westernumamigourmet