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89 recipes found.

A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.

Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.

American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

A super-simple cabbage geotjeori made quickly without salt-pickling, using cabbage, lemon juice, and savory seasoning.

A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.

A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.