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84 recipes found.

A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

A sweet and spicy homemade spicy tuna, inspired by the flavor of canned versions, perfect for mixing into rice.

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

A special squid jjamppong ramen that creates deep umami flavor from rich galbisal (short rib meat) and refreshing seafood.

A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.

A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.

Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.

American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.