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102 recipes found.

A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.

A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.

A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.

A unique seafood pancake made by thinly slicing leeks, which are Western-style green onions with a soft and sweet flavor, and frying them until crispy with fresh assorted seafood and spicy cheongyang peppers.

A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.

A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.

A moist and unique kimchi pancake made with tomato moisture instead of water.

Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.

A Dongdaemun crepe made by thinly cooking pancake mix batter, generously filling it with Nutella, banana, strawberry, and cereal, folding it, and finishing it spectacularly with ice cream and chocolate syrup

A luxurious yukjeon featuring thick-cut, well-marbled top blade steak for maximum tenderness and flavor, paired with a sweet-and-sour scallion salad.