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A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.

Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.

Authentic Chinese-style Shanla Tang featuring abundant shrimp, oysters, and mushrooms, perfectly balancing the tangy sourness of vinegar with the spicy kick of pepper.

A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.