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Yeo Kyung-ok's Super Simple Ganjjajang
Using jjajang powder instead of chunjang, it is stir-fried with only onion moisture without water to bring out deep wok flavor, a master's super simple ganjjajang.
jjajang powderpork bellyoniongreen oniongarlic
Chinese foodOne-bowl mealSuper simple
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
chicken thigh meatonioncabbagegochujangoyster sauce
super simplepan-fried ricerice killer
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
chicken thighoyster saucepotato starchlettucesoy sauce
meat dishhome cookingentertaining guests
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Ttukdak Hyung's Jikobast Skinless Spiced Chicken
Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.
skinless chicken thighrice cakegreen tea tea baggochujangcorn syrup
spicydrink pairingchicken fried rice
Solo Cooking God's Perilla Seed Kalguksu
An exotic grilled pork belly dish with whole garlic and perilla seed, stir-fried in pork fat and seasoned with anchovy sauce and oyster sauce for a Southeast Asian-inspired savory flavor, finished with a splash of vinegar to cut the richness.
pork bellygarlicanchovy sauceoyster sauceperilla seed
fusion cuisinerice companionunique dish
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
ramenscallionchili powderthick-cut pork bellysquid
smoky flavorhangover remedyspicy broth
Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Oyster sauceSoy sauceCorn syrupDark soy sauceStarch powder
Super simpleChinese styleAll-purpose sauce
Ttukdak Hyung's Chicken Mayo Rice Bowl
A one-pot style rice bowl featuring leftover delivery chicken or chicken nuggets, topped with a sweet and savory onion sauce and mayonnaise
chickeneggonionsoy saucemirin
One-Bowl MealLeftover ChickenUltra-Simple
Solo Cooking God's Pork Belly Pot-Braised Potato
An ultra-delicious sweet-salty pork belly pot-braised potato using cola instead of sugar and mirin, creating tender meat with rich umami and a perfect balance of sweet and savory flavors.
Whole pork bellyPotatoesColaOyster sauceGreen chili peppers
Sweet-saltyMeat dishUltra-simple
Ttukdak Hyung's Jajang Tofu Stew
A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.
tofugingergreen oniongreen chili pepperred chili pepper
super simpleside dishrice killer