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Striker Chef's Nurungji Menbosha Tang
A crispy Nurungji Menbosha topped with a spicy, thick seafood sauce, served as a luxurious fusion Chinese dish.
crispy rice frittersshrimpbroccoliwood ear mushroomsgarlic
home partyrefined dishunique dish
Striker Chef's Seafood Nurungji Tang
A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.
nurungji (scorched rice)shrimpscallopsscallionsgarlic
gourmet dishsoup dishChinese-style
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
eggplantground porkgarlicscallionlight soy sauce
Eggplant dishfried dishcrispy outside, moist inside
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
ramen noodlesgreen onionoyster mushroomporkchili pepper
noodle dishSolo cookingsuper easy
Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
ramentofuground porkgreen oniongarlic
noodle dishmapo tofusuper easy
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
jajangmyeononioncabbageporklard oil
noodle dishsuper easyChinese-style
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
tteokbokki rice cakestteokgalbionionKorean piman peppercarrot
kids' snackunique dishsweet and salty
Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
peeled dendrobiumstore-bought Ma La saucecooking wineoyster saucegarlic
fusion cuisinerice side dishrice killer
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish
Yeo Kyung-rae's Zasai Stir-fry
A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.
zasaigreen onionchili oiloyster sauce
Chineseside dishultra-simple
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining