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155 recipes found.

A Roman-style zozzona pasta that harmonizes carbonara and amatriciana, allowing you to enjoy the refreshing tang of tomatoes together with the rich, savory depth of egg yolk and cheese.

A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

An authentic Italian pasta where the savory fat of guanciale, pecorino cheese, and spicy crushed pepper harmonize with a savory tomato sauce.

A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.

A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.

A dessert featuring cute marshmallow snowmen on top of rich and creamy baked cheesecake.

A lemon cake that harmoniously combines refreshing lemon jelly, smooth cream cheese, and a dazzling glaze

A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.

A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.