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155 recipes found.

A no-oven cake made by rolling pink lace crepes into rose shapes and arranging them generously on a biscuit base.

A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.

A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.

A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.

A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese

Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.

A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor

A creamy baked ube coconut cheesecake with purple ube and rich coconut milk

A Christmas Bûche de Noël cake shaped like a log, featuring a soft red velvet roll sheet coated with smooth cream cheese and rich chocolate ganache.