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155 recipes found.

A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce

A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.

A traditional Sicilian pasta featuring rich, creamy pistachio pesto and salty, savory pecorino cheese

An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas

A nutty and creamy Indian-style spinach curry made by blending sautéed spinach and cashews with tofu.

Green tea snow crinkle cookies with a bittersweet matcha flavor, a bright green hue, and white snowflake-like crinkles.

Red velvet cupcakes made easily using a steamer and pancake mix, finished with unique character icing.

Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.

Elegant homemade meatballs simmered for one hour in a rich, handmade tomato sauce with abundant herb and spice paste, delivering a luxurious home-style flavor.

An unusual summer side dish with a crisp, fragrant texture, made using a meticulous cleaning method with soju and a secret soy sauce mixture.

A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.