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Ttukdak Hyung's Bomdong Geotjeori

Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning

40 minEasyside dish
bomdonggochugaruground pearfermented anchovy saucevinegar
side dishrice thiefspicy

Baek Jong-won's Gangbulpa (Bulgogi Pasta)

A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.

20 minEasySauces & basics
PastaBeefGarlicGreen onionSoy sauce
Super simpleSpicySweet and savory

Baek Jong-won's Pan-Fried Egg Curry

A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.

20 minEasyRice bowls
EggsOnionCurry powder
super easyunique dishone-bowl meal

Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish

Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.

40 minNormalMeat & mains
ribeye steakgreen onionbuttergarlicrosemary
fine dininggourmet cuisinemeat dish

Ttukdak Hyung's Beef Tail Suyuk

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

1 hr 50 minNormalMeat & mains
Beef tailSpecial soy sauceRed pepper flakesGarlicSesame oil
for guestslate-night snackunique dish

Baek Jong-won's Pagaejang

A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.

30 minEasyMeat & mains
large green onionbeeffermented anchovy saucesoup soy saucegochugaru
soup dishspicy flavorumami

Baek Jong-won's Chicken Rice Bowl

Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal

15 minEasyRice bowls
chickeneggoniongreen onion
quick and easysweet and saltyone-bowl meal

Baek Jong-won's Nostalgic Pink Sausage Pancake

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.

10 minVery easydrinking snack
Pink sausageEggsGreen onion
Super simpleLunchboxMakgeolli accompaniment

Ttukdak Hyung's Tomato Umami Spicy Pork Ribs

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

1 hr 30 minNormalMeat & mains
pork ribssojusoy saucebay leavesonion
meat dishrice-friendlyspicy

Choi Kang-rok's 100% Buckwheat Noodles

Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.

15 minNormalNoodles & bunsik
Buckwheat noodlesTsuyu (noodle sauce)Green onionWasabi
super easylate-night snackhangover relief

Park Eun-young's Chilled Jinjjamppong

A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.

12 minEasyNoodles & bunsik
Jinjjamppong ramenCucumberOnionCheongyang chili pepperSquid
Summer delicacySuper simpleChilled ramen

Choi Kang-rok's Hucheu Chicken

Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.

2 hr 30 minNormalMeat & mains
Chicken thighOnionGarlicEggCornstarch
late-night snackumamimeat dish
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