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Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
Yoon Yi-ryeon's Hobak Buchu Jeon
A crispy pancake made with Korean zucchini, garlic chives, onion, perilla leaves, and chili peppers.
Seungwoo Dad's Pork Belly Porchetta
A dish made by spreading out whole pork belly, filling it with a mixture of bacon and herb-infused meat filling, then sous viding and drying it before crisping it up in the oven.
Chinese Witch's Soft Egg Rice
A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.
Seungwoo Dad's Tuna Mayo Fried Rice
A sweet and savory fried rice with fluffy scrambled eggs and tender tuna, finished with a drizzle of teriyaki sauce and mayonnaise.
Hwang Jin-sun's Crispy Chicken Skin Prawn
A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.
Okjubu's Gobi Namul Mix
A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Raymon Kim's Beef Paprika Stir-Fry
A Southeast Asian-style stir-fry that quickly sears over high heat to preserve the crisp texture of paprika and the rich, savory juices of beef.