Main ingredients
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oiljin soy sauceoyster saucebrown sugarminced garlicblack peppersesame oilsesame seeds
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Glass noodles can be prepared by soaking in cold water for 1 hour or boiling for 3-4 minutes. If not stir-frying immediately after boiling, rinsing them in cold water can prevent them from becoming mushy.
- Using a generous amount of cooking oil helps the glass noodles stir-fry well.
Recommended for
- Those looking for a simple solo meal.
- Those making japchae for the first time.
- Those who want to enjoy japchae without meat.
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