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Jung Ho-young's Holiday Rice Cake Dumpling Soup
A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.
delfikelpminced porktofuglass noodles
holiday dishNew Year's foodhandmade dumplings
Ttukdak Hyung's Clean Chicken Kalguksu
A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.
chickenbeef bone brothkalguksu noodlespotatocarrot
noodle dishrefreshingone-bowl meal
Jung Ho-young's Soy-Marinated Shrimp
Aged soy-marinated shrimp made by simmering a blend of soy sauce, sugar, cheongju, and cooking wine, then cooling it completely and infusing it with the deep flavors of garlic, onion, and cheongyang chili pepper.
shrimpwaterJin-ganjangsugarcheongju
rice thiefhearty side dishhomemade
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
beef large intestineshrimpKorean small octopus (nakji)beef bone brothglass noodles
soup dishrice thiefhearty
Raymon Kim's Meat-Loaded Curry
A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.
porkcurry powderonioncarrottomato
Large BatchOne-Bowl MealFridge Cleanout
This Man's Cook Daeppa Kimchi Jeon
A crispy outer layer and moist inner texture achieved by mixing shredded kimchi and finely chopped green onions into a thin batter with starch, then pan-frying until golden.
KimchiGreen onionBatter flourStarch
Rainy dayCrispy outside, soft insideBeer pairing
This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
eggplantenoki mushroomschili peppersred pepperonion
rice thiefside dishunique dish
This Man's Cook Tofu with Perilla Seed and Salted Anchovy
A side dish made by stir-frying soft tofu in perilla oil to remove moisture, then mixing it with crisp, crumbled aged seaweed seasoned in salted anchovy sauce for a rich, savory flavor.
tofugreen onionseaweedsalted anchovy saucesesame oil
quick and easyperfect rice sidefreezer clean-out
This Man's Cook Perilla Seed Buckwheat Noodles
A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.
buckwheat sobaseaweedgreen onionperilla seed oil
easyrich flavorsummer specialty
This Man's Cook's Crispy Egg Fried Rice
A simple yet ultra-delicious fried rice with a satisfyingly grainy texture, achieved by first mixing raw eggs into cold rice to coat each grain before stir-frying.
egggreen onionseasoning saltsesame oil
simple5-minute mealsolitary cooking
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
hairtailbrackenradishgreen oniononion
rice thiefhome cookingstew
Kim Dae-seok's Potato Jjajangmyeon
A quick and chewy potato jajangmyeon made without the hassle of preparing fish stock, using coin broth and a wooden spoon for fast, clean results.
flourpotato starcheggpotatogreen onion
soup dishrainy daydelicious specialty