Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,961 recipes found.

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.

This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.

Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter

A spicy and rich North American-style home-cooked pasta made easily in a single pot

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.

A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.

A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture

A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.

A versatile special sauce infused with richness from scallion and onion oil, spiciness from fresh ginger and Vietnamese chili, and deep sweetness from dried persimmon. Perfect for over 30 braised and steamed dishes.

A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.