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A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.

A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.

A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak

A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.

A light and refreshing bibimbob soba featuring a clean, savory flavor from homemade versatile tsuyu and perilla oil