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Solo Cooking God's Chicken Kalguksu
A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce
chicken thigh meatgarlicchicken stockdried anchovy saucethin wheat noodles
broth dishlight flavorrainy day
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Spicy ramenNapa cabbage kimchiOyster sauceThin wheat noodlesMung bean sprouts
Hangover remedyBroth dishNostalgic taste
Seungwoo Dad's One-Pan Lasagna
An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.
lasagna noodlesground porktomato sauceonionmilk
One-pan mealUnique dishHome party
Solo Cooking God's Homemade Royal Tteokbokki
A chewy, bulgogi-flavored tteokbokki where the rich juices of pork belly and the aromatic flavor of green onions meld gently into a soy sauce-based braised chicken sauce.
pork bellygreen oniontteokbokki tteokbraised chicken sauce
snackkids snacksweet and salty
Solo Cooking God's Ham and Cabbage Stir-Fried Jjamppong
A no-broth Chinese-style stir-fried jjamppong ramen with canned ham and crisp vegetables, intensely charred to maximize smoky flavor
jjamppongcanned hamonioncabbagelight soy sauce
ultra simplesmoky flavorlate-night snack
Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
minced porkoniongarliccurry powdertonkatsu sauce
unique dishbeer snackhearty meal
Solo Cooking God's Cherry Tomato Marinade
A simple and refreshing cherry tomato marinade that awakens your appetite with the fragrant aroma of perilla leaves and a tangy-sweet dressing
cherry tomatoesonionperilla leavesapple vinegar
tangy sweetentertainingsalad
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
eggplantonionbell peppereggtempura flour
crispy outside, juicy insidebudget-friendlyChinese-style
Solo Cooking God Squid Sauce O-Sam Bokkeum
A bold, savory stir-fry that delivers explosive umami by combining spicy, salty squid sauce with thin-cut pork belly—no messy squid prep required.
thin-cut pork bellysquid saucegreen oniononionoyster sauce
unique dishrice companionultra simple
Solo Cooking God's Homemade Chujjye Guksu
A refreshing, tangy, and slightly spicy broth made with chicken stock and mustard that rivals professional shops, perfect for summer cravings.
chicken breastmedium noodlessoy saucechicken stockgreen onion
super simplelate-night snacksoup dish
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
porkgochujangkimchigarlicred pepper powder
alcohol pairinghangover remedyspicy
Solo Cooking God's Thick Pork Belly Mayo Jajang Getti
Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness
jajang ramenthick pork bellyoniontonkatsu saucemayonnaise
convenience store recipesweet and saltyultra simple