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A special side dish featuring grilled eggplant stuffed with whole garlic, then filled with a savory, slightly spicy anchovy doenjang sauce

A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.

Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.

A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.

A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.

A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.

A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.

Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu

An innovative cheese pizza made with leftover tteokguk tteok, sweet apples, and crisp onions, baked to golden perfection in a single pan.