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Chinese-style Hongso Yook made by simmering pork belly in soy sauce marinade and spices like star anise for deep flavor.

A refreshing and rich winter delicacy soup made in just 5 minutes using only roasted seaweed and egg, without any stock

Steaming clams in the moisture from boiled bean sprouts captures the natural umami essence of the broth, resulting in a uniquely crisp and chewy side dish with rich, savory depth.

A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.

A savory, addictive side dish and wrap sauce featuring tender clam meat stir-fried with caramelized onions and richly seasoned soybean paste, delivering a satisfying chewiness without toughness.

A generous feast of sweet and spicy chicken and buldak bokkeummyeon with a spicy buldak sauce, featuring 3 recommended Trader's products

A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.

A modern doenjang guk enhanced with crispy ground dried shrimp heated in the microwave, delivering deep umami and a refreshing taste.

A budget-friendly onion stir-fry where onions are caramelized to bring out sweetness, enhanced with savory salt for a clean, rich umami flavor.

Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.

A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.

A summer side dish featuring chewy shiitake mushrooms, fragrant shishito peppers, and sweet dried surimi, stir-fried together for a deliciously savory and slightly sweet flavor.