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A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.

A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.

A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.

LA Galbi with a sweet and savory sauce, perfect for holidays or special occasions. Chef Baek Jong-won's secret recipe involves adding water while grilling to prevent burning and allow it to simmer.

A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.

A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.

A highly addictive fried rice made by first mixing cold instant rice with eggs to achieve a perfectly dry and grainy texture, then adding spicy gochujang sauce and Spam.

A super simple street food-style ramyeon bokkeum that uses half the ramyeon soup, reduces it down to a thick sauce with sugar and gochujang for a perfectly balanced flavor—no fish cake needed.

Whisk three eggs thoroughly into the broth to create a smooth texture, then add sesame oil for a rich, creamy, and savory ramen experience.

A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.

A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.

This all-purpose kimchi jam, featured on the popular TV show 'I Live Alone,' captivates with its sweet, sour, and spicy savory flavor, enhancing any dish.