All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,964 recipes found.
Kim Jin-soon's Rabokki
A snack-bar-style rabokki made in just 7 minutes by combining gochujang sauce with ramyun seasoning
Kim Jin-soon's Jjamppong Ramyun
A jjamppong ramyun with a deep broth that rivals Chinese restaurants, made by cooking assorted seafood in a rich chili oil infused with ghee butter and gochugaru.
Kim Jin-soon's 6-Minute Tteokguk Tteok Tteokbokki
A super-fast tteokbokki packed with savory flavor, made by dissolving the sauce directly in a pot and simmering tteokguk tteok, Korean fish cake (eomuk), and large green onion for just 6 minutes.
Kim Jin-soon's Spicy Mandu Soup
A spicy hangover mandu soup made by stir-frying chili powder in scallion-infused oil to create a chili oil broth, then boiling glass noodles and frozen mandu.
Kim Jin-soon's Dried Pollock Egg Soup
A rich broth made by stir-frying dried pollock strips in perilla oil and vegetable oil, seasoned with tuna extract, and finished in just 5 minutes.
Kim Jin-soon's Seasoned Grilled Mackerel
Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Sundubu-jang
A nutty, spicy-sweet 7-day side dish made in just 10 minutes
Kim Jin-soon's Tteokgalbi Steak Rice Bowl
A rice bowl topped with thick handmade tteokgalbi steamed until moist inside, finished with a special soy sauce and egg yolk
Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
Kim Jin-soon's Beef Fascia and Large Green Onion Yukgaejang
A spicy yukgaejang made by stir-frying beef fascia to render chili oil, then simmering with large green onion and enoki mushrooms.
Kim Jin-soon's Chadol Noodles
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)