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A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

A simple and clear seaweed soup simmered with only soy sauce and salt, without garlic or fish sauce, and using onion to eliminate the fishy aroma.

A smooth and rich butter egg curry made by simmering curry powder and chicken stock in a base of butter and milk.

A light and satisfying roll packed with crisp vegetables and rich avocado, perfect for a single bite of refreshing flavor.

Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor

A rich and delicate milk curry rice that doubles the creaminess by adding milk to a classic curry base, delivering a luxurious, smooth flavor.

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce

A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.

A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles

A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.