All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,964 recipes found.
This Man's Cook's Sausage and Vegetable Stir-Fry
A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.
Kim Dae-seok's Cucumber White Kimchi
Cucumber white kimchi made by pickling cucumbers in boiling salt water to keep them crisp, and blending Gapeong pine nuts into the broth for a rich and clear soup.
Kim Dae-seok's Oyster Rice
Sauté fresh oysters lightly in sesame oil to eliminate fishy odor, then simmer with pickled radish and cold rice over low heat for a simple and delicious oyster rice dish.
Kim Dae-seok's Pepper Stir-Fried Pickled Vegetable
A simple and quick pickled vegetable made without boiling the soy sauce, using kelp soaked in soju to enhance umami and crispness.
Kim Dae-seok's Restaurant-Style Tofu Stew
A restaurant-style tofu stew that maximizes savory depth by grilling tofu until golden to prevent crumbling, then simmering it in a flavorful soy-based sauce with perilla oil and kelp broth.
Kim Dae-seok's Soy Sauce Chicken Skewers
Juicy chicken thigh meat marinated in milk to eliminate odor, threaded with green onions, brushed with savory-sweet soy sauce, and grilled—perfect for beer pairing
Kim Dae-seok's Cucumber Pickled Salad
A delicious side dish that combines crisp cucumbers with fragrant mugwort, enhancing the flavor of meat dishes without the hassle of boiling soy sauce.
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
Kim Dae-seok's Meat and Vegetable Steamed Dish
A light and refreshing dish featuring thinly sliced beef brisket placed atop baby napa cabbage and bean sprouts, steamed to remove excess fat, served with a special Korean hot mustard sauce.
Kim Dae-seok's Zucchini Side Dish
Sliced zucchini in a jagged pattern and marinated in shrimp paste, then stir-fried to create a crisp, firm texture with deep savory flavor—perfect as a side dish for rice.
Kim Dae-seok's Grilled Marinated Crosshatched Pork Belly
Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.