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Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant

A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.

15 minEasyside dish
eggplantKorean fish cake (eomuk)paprikalarge green oniononion
super simplerice thiefbasic side dish

Aha Bujang's Cabbage Kimchi

An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.

10 minEasyside dish
cabbageradishgarlic chiveslarge green onionminced garlic
super simplerefreshing flavorside dish

Aha Bujang's Songtan Budae Jjigae

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

20 minEasySoups & stews
sausages for budae jjigaeground beeflarge green oniononionnapa cabbage kimchi
rice thiefsoup dishsuper simple

Aha Bujang's Pork Belly 5-Minute Ganjjajang

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

10 minVery easyNoodles & bunsik
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack

Aha Bujang's Super Simple Soy Sauce Marinated Shrimp

A rich, savory soy sauce marinated shrimp made by simply adding water, lemon, and cheongyang chili pepper to buckwheat broth concentrate and aging without boiling

10 minVery easyside dish
pre-cooked shrimpbuckwheat broth concentratelemoncheongyang chili pepperonion
super simplerice thiefside dish

Aha Bujang's Toowoomba Pasta

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.

20 minEasyNoodles & bunsik
pastacooked shrimpbutton mushroomsonionscallions
Westernnoodle dishlate-night snack

Aha Bujang's daewang gyeranmari

A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.

20 minEasyside dish
eggslarge green onioncanned tunamilkbeef Dashida
super simplerice thieflarge portion

Aha Bujang's Manneung Kimchi Sauce and Altari Kimchi

An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.

40 minEasySauces & basics
Altari radishGlutinous rice flourFermented sand lance sauceFine chili powderWhite sugar
All-purpose sauceRice thiefSuper simple

Aha Bujang's Hearty Crab Stick Fried Rice

A Chinese-style crab stick fried rice loaded with generous amounts of crab sticks, finished with a steam coating for a crispy exterior and moist interior.

15 minVery easyRice bowls
crab stickseggslarge green onion
super simpleone-bowl mealhome-cooked meal

Aha Bujang's spicy ojingeo-deopbap

This is a spicy ojingeo-deopbap (squid rice bowl) stir-fried to be rich and spicy, with the moisture tightly controlled using a special mayonnaise sauce and chili powder.

20 minEasyRice bowls
SquidOnionNapa cabbagekkwarigochucheongyang chili pepper
Rice thiefSuper simpleSpicy flavor

Aha Bujang's Namdaemun dakgomtang

Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.

1 hr 10 minEasySoups & stews
chicken piecesonionlarge green onionminced garliccheongyang chili pepper
Nourishing FoodSoup/StewVersatile Sauce

Aha Bujang's Classic Large Green Onion Beef Yukgaejang

A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.

1 hr 50 minNormalSoups & stews
beef brisketradishlarge green oniongingergochugaru
soup dishhangover cureall-purpose sauce
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