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Yoon Yi-ryeon's Anchovy Dashima Broth

A basic broth made by steeping anchovies, dashima, radish, onion, large green onion, and shiitake mushroom stems, used in various soup dishes.

25 minEasySauces & basics
anchoviesdashimaradishonionlarge green onion
side dishsoup dishall-purpose sauce

Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell

Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.

1 hr 30 minEasyMeat & mains
porksea saltgingersojuonion
meat dishesentertaining guestsholiday food

Yoon Yi-ryeon's Cabbage Japchae

A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.

20 minEasySalads & light meals
cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food

Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

20 minEasyside dish
eggssaltonionlarge green onioncheongyang chili pepper
rice thiefsuper simplebasic side dish

Yoon Yi-ryeon's Tofu Yubuchobap

A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.

20 minEasySalads & light meals
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox

Aha Bujang's haemul-tang

A budget-friendly spicy seafood stew that uses frozen blue crab, mussels, and squid to deliver a deep, rich broth rivaling specialty restaurants for just 10,000 won.

20 minEasySoups & stews
blue crabmusselssquidradishlarge green onion
soup dishbudget-friendlysoju pairing

Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork

A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.

20 minEasyMeat & mains
pork necksquidonionlarge green oniongochujang
fire flavorcamping dishspicy

Aha Bujang's Perfect Doenjang Jjigae

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

20 minEasySoups & stews
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami

Aha Bujang's Direct-Fire Spicy Stir-Fried Pork (Jeyuk Duruchigi)

Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.

25 minEasyMeat & mains
thinly shaved pork bellyonionlarge green oniongochujanggochugaru
rice thiefsmoky flavormeat dish

Aha Bujang's Naengmyeon Bibim Sauce

A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.

1 day 15 minEasySauces & basics
applepearonionpineapple juiceminced garlic
all-purpose saucehomemaderefreshing taste

Seungwoo Dad's Mayonnaise Napolitan Pasta

A Napolitan where boiled and cooled pasta is tossed with mayonnaise to mature, then mixed with ketchup and sautéed vegetables using residual heat

40 minEasyNoodles & bunsik
spaghettimayonnaiseVienna sausageonionKorean piman pepper
sweet and saltyunique dishlate-night snack

Aha Bujang's Soy-Marinated Crab

A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.

2 days 1 hrEasyside dish
flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushrooms
rice thiefseasonal dishhomemade
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