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Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Garussalolive oileggplantcherry tomatoesonion
Gluten-freeUnique dishHome party
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
garlicmilkanchoviesextra virgin olive oilcabbage
exotic dishhome partywine pairing
Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
panini breadprosciuttofontina cheeselettuceegg yolk
Italian sandwichSalsa Rosabeer snack
Shin Dong-min Michelin-Style Tomato Pasta
A fine dining style pasta made by simmering fresh tomatoes and roasting them to extract deep umami and bright acidity, without using canned tomatoes.
spaghettifresh tomatogarlicbasilItalian parsley
Michelin recipefine diningpasta
Raymon Kim's Authentic Carbonara
Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.
PastaGuancialeEggPecorino cheeseWhole black pepper
Authentic pastaItalianCreamy and rich
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley
Raymon Kim One-Pan Tomato Pasta
A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.
PastaGround beefTomato sauceCherry tomatoesOnion
One-pan cookingMinimal cleanupOne-bowl meal
Raymon Kim's Squid and Sichuan Pepper Pasta
A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan
squidSichuan peppergarlicpastaolive oil
one-pan cookingunique pastanoodle dish
Raymon Kim's Squid Steak
A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.
Simmered squidOnionCarrotWhite wineAlmonds
Fine diningHome partyWestern cuisine
Raymon Kim's Pineapple Salsa Flank Steak
A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce
flank steakcanned pineappleoreganoItalian parsleycapers
meat dishhome partyrefreshing flavor
Raymon Kim's Cheese Crust Sirloin Steak
A premium steak featuring a juicy sirloin seared to golden perfection, topped with rich blue cheese and wrapped in a crispy granulata cheese crust.
sirloinblue cheesegranulata cheeseolive oil
home partygourmet dishcreamy texture
Raymon Kim's Chateaubriand French-Style Steak
A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.
beef tenderloinribeyeonionbutton mushroomsbutter
fine dininghome partyversatile sauce