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A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.

A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

Sautéed shrimp marinated with seasoning, cremini mushrooms, and cherry tomatoes in olive oil, then seasoned with heavy cream and fine chili powder for a spicy, rich flavor in this Spicy Cream Gambas.

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.

A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.

A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.

An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.

A vintage recipe popular in Italy in the 1980s, this cream pasta combines the richness of fresh cream, the savory flavor of prosciutto, and the texture of peas.