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801 recipes found.
Fabri's Michelin Shrimp Bisque Cooking
A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.
Delicious Slow-Aging Radish Egg Jeon
A crispy jeon made by mixing shredded radish, bacon, and scallions into an egg batter. The savory depth of Yeondusoon (Yondu Soon) harmonizes with the vegetables, creating a clean yet flavorful dish.
Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Delicious Slow-Aging Yam Kimchi
A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.
Delicious Slow-Aging Low-Sugar Napolitan
A light Napolitan pasta made with low-sugar ketchup.
Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.
Delicious Slow-Aging Tomato Basil Jeon
A unique jeon made by slicing tomatoes into rounds, coating them in pancake batter, topping with basil, and pan-frying. Olive oil adds extra flavor.
Delicious Slow-Aging Super Simple Salsa Tacos
A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.
Delicious Slow-Aging Cabbage Cream Pasta
A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.
Delicious Slow-Aging Zucchini and Carrot Gimbap
A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.
Delicious Slow-Aging Egg Natto Muchim
This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.