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802 recipes found.
Raymon Kim's Cat-shaped Pizza
A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Sung Si-kyung's Caprese Salad
A refreshing appetizer of fresh mozzarella and tomatoes with a balsamic sauce enhanced by minced onion and honey
Sung Si-kyung's Salmon Cream Spinach
A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.
Aha Bujang's Fresh Tomato Basil Pasta
A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.
Striker Chef Salmon Ceviche
A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.
Shin Dong-min's Yuckhoe Bibimbap
A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.
Aha Bujang's Homemade Indian Naan
Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast
Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.
Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce
Ttukdak Hyung's Fermented Hairtail Viscera Pasta
A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.