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9 recipes found.
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
This Man's Cook's Odeng Stir-Fry
Stir-fry square odeng over high heat until it develops a rich brown hue, maximizing chewiness and savory depth in the style of a classic bap restaurant side dish
Ttukdak Hyung's Oden Soup
A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.
Solo Cooking God's Spicy Eomuk Kalguksu
A kalguksu for drinking snacks that perfectly recreates the taste of spicy eomuk from street food carts, by simmering skewered whole fish cakes and kalguksu noodles in a seasoning sauce of gochujang, sugar, and gochugaru.
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
This Man's Cook's Odeng Stir-Fry
A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.
Eonam Teacher's Thinly Sliced Pork Belly Skewers
Izakaya-style skewers of thinly sliced pork belly rolled with large green onion, grilled and glazed with a special sweet-and-salty sauce.
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
This Man's Cook's Odeng Egg Pancake
A simple side dish made by lightly coating chewy odeng with tempura flour, dipping it in rich egg mixture, and pan-frying until golden brown.