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234 recipes found.

A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.

A classic Thai salad made by pounding crisp green papaya with a sweet, sour, and spicy fish sauce dressing in a mortar.

A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.

A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.

Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.

A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

A bread recipe where cinnamon sugar, walnuts, and glaze are added to focaccia dough and baked until sweet.

An ice cream sandwich cake with a thick layer of custard chocolate cream between fluffy chocolate sheets, coated in a crunchy peanut chocolate shell

A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.

An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.

A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.