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234 recipes found.

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Baek Jong-won's Chestnut Porridge

A simple and nutritious chestnut porridge made by blending chestnuts and water in a blender, then simmering while stirring to prevent sticking, maximizing the chestnuts' subtle sweetness and starch content.

15 minEasyRice bowls
Chestnuts
super easynutritious mealone-bowl meal

Seonkyoung Longest's Som Tam

A classic Thai salad made by pounding crisp green papaya with a sweet, sour, and spicy fish sauce dressing in a mortar.

10 minEasySalads & light meals
Green papayaLong beansCherry tomatoesGarlicThai chili peppers
Southeast Asian cuisineExotic flavorsDiet-friendly meals

Ttukdak Hyung's Homemade Honey Threads

A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.

40 minHardSnacks & desserts
SugarCorn syrupVinegarCornstarchNuts
Homemade dessertkids snackTraditional Snacks

Raymon Kim's Spinach Basil Pesto Pasta

A premium pasta dish that uses spinach as a base instead of expensive basil, blended with pine nuts, cheese, and garlic, enhanced with salami and truffle oil for rich aroma and flavor.

20 minNormalNoodles & bunsik
spinachbasilpine nutsparmesan cheesegarlic
late-night snackunique dishumami-rich

Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)

Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.

30 minEasyside dish
meowi stalks (Korean butterbur, Petasites japonicus)cooking oilJin-ganjangJocheongstarch syrup
basic side dishseasonal cookingrice thief

Seonkyoung Longest Vegan Mango Cheesecake

A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree

30 minEasySnacks & desserts
raw cashewsalmond flourwalnutsdatesagave syrup
healthydesserthome party

Cooking Tree's Cinnamon Focaccia

A bread recipe where cinnamon sugar, walnuts, and glaze are added to focaccia dough and baked until sweet.

14 hr 50 minNormalSnacks & desserts
bread flourinstant dry yeastunsalted butterbrown sugarcinnamon powder
home bakingdessertfermented bread

Cooking Tree's Chocolate Ice Cream Sandwich Cake

An ice cream sandwich cake with a thick layer of custard chocolate cream between fluffy chocolate sheets, coated in a crunchy peanut chocolate shell

5 hrHardSnacks & desserts
eggvanilla extractmilkvegetable oilcake flour
home bakingspecial occasionsfrozen desserts

Lim Sung-geun's Steamed Shrimp

A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.

20 minEasyMeat & mains
shrimpclear rice winewhite pepperginkgo nutsjujubes
entertaining dishholiday foodsignature dish

Yeo Kyung-ok's Sichuan-Style Anchovy Stir-Fry

An unusual side dish with a spicy, savory flavor from doubanjiang and gochujang, stir-fried until crispy with no fishy odor.

15 minEasyside dish
AnchoviesPeanutsRed chili pepperGreen chili pepperGarlic
Side dishSpicy flavorSpicy-sweet

Yeo Kyung-ok's Bok Choy with Oyster Sauce

A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.

15 minEasyside dish
bok choyginkgo nutssoy saucerice wineoyster sauce
Chinese-styleeasyside dish

Jung Ji-sun's Gongbokjeong

A Sichuan-style chicken stir-fry by Chef Jung Ji-sun, featuring tender chicken and crispy fried potatoes tossed in a spicy-sweet sauce, finished with a generous sprinkle of roasted peanuts for a rich, nutty flavor.

30 minNormalMeat & mains
chicken meatpotatogarlicgreen onionnoodles oil
Sichuan cuisinechicken dishalcohol pairing
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