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1,293 recipes found.
Seungwoo Dad's Jjimdak for a Solo Drink
A super simple, cost-effective jjimdak for one, made in one pan with chicken thigh and vegetables, cooked by steam in just 15 minutes.
Solo Cooking God's Beef Short Rib Zucchini Noodles
A delicious cold noodle dish featuring savory beef short rib and crisp-fried zucchini simmered in a salty-sweet soy sauce, tossed with thin wheat noodles.
Solo Cooking God Simple Beef Stew
A super easy beef stew that uses store-bought pear juice to tenderize the meat and create a rich, savory broth without needing a blender or stock preparation.
Solo Cooking God Kimchi Pork Belly Bibimbap Kalguksu
A hearty noodle dish where chewy kalguksu is tossed with savory pork belly fat, stir-fried spicy kimchi and onions, creating a rich and satisfying meal.
Solo Cooking God's Samgyeopjang Cream Udon
A rich, creamy udon enhanced with the savory aroma of crispy bacon or samgyeopjang and the sharp bite of garlic and green chili, balancing the richness perfectly.
Solo Cooking God's Buldak Dae-pa Stir-fried Udon
A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.
Solo Cooking God's Kimchi-jjigae Pasta
A highly addictive fusion pasta with a broth that brilliantly combines well-fermented kimchi stir-fried in savory pork fat with a tangy tomato sauce.
Ttukdak Hyung's Busan Nakgopsae
A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.
This Man's Cook Janchi Kalguksu
Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
Kim Dae-seok's Soybean Noodle Soup
Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.
Kim Dae-seok's Clam Kalguksu
A professional-style clam kalguksu with a clear, refreshing broth made by simmering a deep stock from dried kelp and dried shrimp, with noodles boiled separately to preserve clarity and freshness.