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1,293 recipes found.
Park Eun-young's Japchae Rice
A Chinese-style japchae rice dish cooked quickly with unsoaked glass noodles, faster than ramen.
Aha Bujang's Jjolmyeon
Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture
Choi Kang-rok's Curry Udon
Curry udon made easily with store-bought udon, solid curry roux, and Worcestershire sauce for deep richness and exotic flavor
Baek Jong-won's Buckwheat Noodles
Baek Jong-won's premium buckwheat noodle soup, maximized in flavor with grilled green onions and onions, and deepened with katsuobushi.
This Man's Cook's Clean Budae Jjigae
Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.
Ttukdak Hyung's Andong Jjimdak
A perfectly recreated Andong Jjimdak with the unique deep savory flavor and aroma of specialty restaurants, achieved by lightly blanching the chicken to remove gamey odors and using more oyster sauce than soy sauce.
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
Kim Dae-seok's Japchae
Secret japchae recipe using glass noodles soaked in lukewarm water and coated with cooking oil before stir-frying, keeping the noodles chewy and fresh even after two days.
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Lim Sung-geun's Authentic Andong Jjimdak
A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice