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1,293 recipes found.
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
Seonkyoung Longest's Soy Sauce Bibim Guksu
A sweet and savory soy sauce bibim guksu with nutty sesame oil that everyone, young and old, can enjoy.
Lee Hye-jung's Japchae Rice Bowl
A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.
Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
Baek Jong-won's Beef Kalguksu
A simple beef kalguksu made with rich flavor from beef stir-fried in sesame oil, without making a separate broth, and thickened with starch.
Seungwoo Dad's Mala Xiang Guo
A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.
Solo Cooking God Spicy Chicken Bibimbap Noodles
A unique ramen recipe that combines bibimbap noodles and spicy chicken ramen to maximize spiciness and tanginess, enhanced with crunchy bean sprouts
Solo Cooking God's Fried Pork Belly Bibimbap Noodles
A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.
Ttukdak Hyung's Euljiro Gwamegi Mulgim
A spicy and tangy dish featuring chewy gwamegi, crisp green onion and onion, tossed in a bold homemade dressing and served with thin wheat noodles.
YOOXICMAN's Hanwoo Beef Tail Sukju
A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.