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Kim Dae-seok's Summer Kkakdugi
A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.
radishsea saltNew Sugar sweetenergochugarugreen onion
seasonal dishkimchi-makingrice companion
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.
radishlarge green oniononionapplepear
super simplerice thiefside dish
This Man's Cook Electric Rice Cooker Steamed Corn
Steamed corn until tender and juicy inside using the electric rice cooker's multi-steaming function, with water mixed with salt and new sugar.
cornnew sugar
quick meallife hackssummer snack
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
radishgreen oniondried anchovy saucedried chili pepperonion
rice thiefside dishtraditional food
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
napa cabbageonionappleKorean pearradish
rice thiefrefreshing tastehome-cooked meal
This Man's Cook Summer Dongchimi
A refreshing summer dongchimi with floating ice cubes, ready in just two days using a secret broth bag—no need to salt radish or boil glutinous rice paste.
radishpearoniongreen onionminced garlic
super easysummer specialbrothy dish
Kim Dae-seok's Boiled Red Potatoes
A pro tip for boiling potatoes: marinate them in a sweet-savory brine so the flavor penetrates all the way through, then gently rock the pot to create a generous amount of fluffy white powder on the surface.
potatonew sugar
fluffysummer snacknostalgic taste
Kim Dae-seok's Onion Pickle
Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days
oniongreen chili pepperdried kombupremium soy saucedouble-strength vinegar
rice thiefmeat accompanimentrefrigerator storage
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Chorongmusea saltNew Sugar sweetenerGreen onionfermented chili pepper
water kimchiautumn seasonalclear broth
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
yeolmu (young summer radish greens)eolgari cabbageradishblended peargochugaru (Korean chili flakes)
side dishsummer dishlarge batch
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
radishlarge green oniongochugaruminced garlicfermented anchovy sauce
side dishhomemaderefreshing flavor