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330 recipes found.

Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

Lee Yeon-bok's Simple Napa Cabbage Stir-fry
This is a quickly stir-fried dish made by briefly blanching sweet baby napa cabbage in salted water, then stir-frying it with dried shrimp and chicken stock for deep umami flavor.

Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.

Hong Shin-ae's Pork Rib Kimchi Jjim
A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.

Solo Cooking God's Soybean Curd Jjamppong Ramen
Sear vegetables and slab pork belly over high heat in a pan to develop a smoky flavor, then add whole soybean curd for a hearty, satisfying hangover remedy jjamppong ramen.

Solo Cooking God's Beef Bone Ramen Ma La Tang
A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.

Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
A dish featuring sweet steamed napa cabbage topped with thinly sliced pork belly and a special sweet, sour, and savory sauce.

Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.

Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

YOOXICMAN's Beef Short Rib Stew Hot Pot
A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor

YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.