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1,362 recipes found.
This Man's Cook Gochujjabc
Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.
This Man's Cook's Chadol Paga-jang
A refreshing and spicy paga-jang with a deep, savory flavor from dried shiitake broth, generously loaded with green onions and seasoned with universal stew paste.
This Man's Cook Yoon's Kitchen Bulgogi Rice
A simple one-bowl bulgogi rice made by stir-frying beef and vegetables with Yoon's Kitchen Mother Sauce, served over rice without tedious marination.
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
Ttukdak Hyung's Hormone-don
A hearty hormone-don featuring chewy beef small intestine, mushrooms, and kkwarigochu stir-fried in a spicy buldak sauce
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A savory stir-fry of shiitake mushrooms and chili peppers, enhanced with the umami depth of kelp broth and the subtle sweetness of jujube syrup—more delicious than meat.
Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu
Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.
Ttukdak Hyung's Braised Tuna and Tofu
A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.
Kim Dae-seok's Shiitake and Shishito Pepper Stir-Fry
A summer side dish featuring chewy shiitake mushrooms, fragrant shishito peppers, and sweet dried surimi, stir-fried together for a deliciously savory and slightly sweet flavor.
Ttukdak Hyung's 3 Ways Using Costco Arom Saetae
Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.