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382 recipes found.
Maeil Matna Quattro Pizza
A homemade pizza that lets you enjoy four flavors—bulgogi, shrimp, Hawaiian, and pepperoni—all on one pan
Maeil Matna Chicken Taco Mac and Cheese
A pasta dish served in a baked tortilla bowl, filled with spicy taco chicken breast and creamy cheese macaroni, where you can eat the bowl too.
Sung Si-kyung's Caprese Salad
A refreshing appetizer of fresh mozzarella and tomatoes with a balsamic sauce enhanced by minced onion and honey
Aha Bujang's Bacon Pizza Toast
A super simple pizza toast made by generously topping bread with pizza sauce, mozzarella cheese, and bacon, then baking it in an air fryer.
Seonkyoung Longest's Kabocha Eggslut
A savory home brunch dish where sweet, tender kabocha squash is generously filled with stir-fried bacon, onion, egg, and cheese, then baked in the oven.
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Maeil Matna Cheese Egg Ham Toast
A one-pan toast made by arranging cheese in a donut shape and filling the center with egg and sliced ham for a hearty meal
Maeil Matna Chicken Quesa Taco
Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas
Maeil Matna No-Oven Margherita Pizza
A wood-fired style Margherita pizza with a crispy outside and moist inside, baked in a frying pan without an oven
Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Solo Cooking God's Cheese Vienna Fried Rice
Fried rice with Vienna sausages stir-fried with gochujang and ketchup, mixed with mozzarella cheese