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Aha Bujang's Gan Jjajang Without Chunjang
A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.
porkonioncabbagezucchinidoenjang
Chinese-styleunique dishnoodle dish
Aha Bujang's Jaengban Jjajang
A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.
porksquidcabbageonioncucumber
super simplerice thieflate-night snack
Aha Bujang's Chungcheong-style Bibim Naengmyeon
Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors
naengmyeon noodlescucumberradishegggochugaru
noodle dishrefreshing flavorsummer delicacy
Ttukdak Hyung's Japanese-Style Meatball Tsukune
Japanese-style meatball tsukune made by mixing ground chicken thigh and pork with onion and large green onion, shaping, grilling, and glazing with tare sauce.
chicken legonionlarge green onionmirimbrewed soy sauce
fusion cuisinehome cookingrice thief
Ttukdak Hyung's Soy Sauce Charcoal-Grilled Pork Skirt Meat
Pork skirt meat marinated in pear and soy sauce seasoning, grilled over charcoal, and served with a spicy chili seasoning for a tangy kick.
pork skirt meatground pearJin-ganjangoniongarlic
soju snackhome partylate-night snack
Sung Si-kyung's Uni Jjajangmyeon
Authentic homemade jjajangmyeon with finely minced pork and vegetables stir-fried in chunjang, enhanced with a subtle ginger aroma for extra savoriness
ground porklarge green oniononionzucchiniginger
Chinese-stylenoodle dishhome cooking
Aha Bujang's All-Purpose Chili Meat Ramyun Topping
A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.
cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlic
all-purpose saucesuper simplelate-night snack
Aha Bujang's Nostalgic Elementary School-Style Jjolmyeon
A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.
jjolmyeon noodlessoybean sproutscabbagecarrotcucumber
super simplesnack bar foodrefreshing taste
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
Aha Bujang's Korean Mild Crunchy Green Chili Pepper Doenjang Muchim
A super-simple side dish of crisp, refreshing chili peppers tossed in a sweet, spicy, and savory special doenjang sauce
Korean mild crunchy green chili pepperdoenjangmaesil extractvinegaroligosaccharide
super simpleside dishhome-cooked meal
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce