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649 recipes found.

An appetizer featuring seared exterior of tender hanwoo ribeye, enhanced with dried shiitake powder and shichimi seasoning, served with a tangy homemade ponzu sauce

A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.

A clean and practical meat dish made by marinating thick-cut pork neck steak in rich, savory ribs-style marinade for 24 hours before grilling.

A simple and delicious egg noodle soup with a rich, savory flavor made by gently incorporating eggs into dried anchovy broth.

A simple and healthy cabbage egg custard made with plenty of cabbage and a savory kick from shrimp paste, ready in a clay pot or microwave.

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.

A refreshing, slightly spicy soybean sprout stew simmered with clams and seafood stock, similar to a seafood soup.

A delicious pancake featuring tender shrimp piled high on a finely chopped green pepper batter, then coated with egg and pan-fried until golden brown.

Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.

Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.

A savory, slightly sweet side dish made by braising whole garlic cloves in soy sauce and syrup until chewy, with a spicy kick from chili to balance richness.

Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.