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Sung Si-kyung's Cabbage Dakbokkeumtang
A dakbokkeumtang where chicken skin is crisped to render fat, then simmered down thick with the natural sweetness of cabbage.
chicken piecescabbagepotatocarrotonion
rice thiefsoup dishhearty one-dish meal
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
squidkkwarigochu (Korean shishito pepper)red chili peppercooking oilJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplespicy
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
mandubeef top roundnapa cabbageoyster mushroomsshiitake mushrooms
guest-worthysoup dishhome-cooked meal
Sung Si-kyung's Beef and Clam Sundubu Jjigae
A 5-minute sundubu jjigae that explodes with deep umami from land and sea by stir-frying beef and clams together in rich chili oil.
sundubu (soft tofu)onionlarge green onioneggbeef
rice thiefsoup dishspicy flavor
Sung Si-kyung's Saury Kimchi Jjigae
A rice-stealing kimchi jjigae made by thoroughly stir-frying aged kimchi in perilla oil for deep flavor, then adding canned saury and simmering until spicy and rich.
Napa cabbage kimchiPerilla oilGochugaruMinced garlicLarge green onion
Rice thiefSoup dishSpicy flavor
Yoon Yi-ryeon's Spam and Tofu Braise
A super-simple side dish where salty Spam and nutty tofu are simmered in a spicy gochugaru seasoning, making you finish a whole bowl of rice in no time.
tofuSpamcheongyang chili pepperonionJin-ganjang
super simplerice thiefspicy flavor
Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
radishsea saltNew Sugaryogurtgochugaru
seasonal cookingside dishsummer cooking
Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies
A savory side dish made by stir-frying dried shrimp and small anchovies together in fragrant garlic oil to double the umami, then adding starch syrup off the heat to maximize crispiness.
dried shrimpsmall anchoviessesame oilcooking oilJin-ganjang
side dishsavorylunchbox
Aha Bujang's Kimchi Soybean Sprout Hangover Ramyun
A hangover ramyun that maximizes flavor by first boiling soybean sprouts and kimchi to draw out a refreshing broth, then finishing with fermented anchovy sauce and a poached-style egg.
ramyunsoybean sproutseggnapa cabbage kimchiminced garlic
super simplehangover curesoup dish
Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup
A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.
somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)
super simplelate-night snackone-pan meal
Aha Bujang's Whole Pork Kimchi Jjim
A whole kimchi jjim that maximizes the deep flavor of meat juices and fully cooked kimchi through systematic heat control and braising
porkwhole napa cabbage kimchilarge green onioncheongyang chili pepperminced garlic
rice thiefsoju snackhome-cooked meal