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2,865 recipes found.
Lee Won-il's Perilla Oil Dried Persimmon Muchim
A sweet and spicy muchim made by tossing chewy dried persimmon slices in a gochujang and perilla oil seasoning.
Striker Chef's Cost-Effective Large-Capacity Jeyuk Bokkeum
A flavorful Jeyuk Bokkeum (spicy stir-fried pork) made with pork shoulder, enough for 8 servings for just 20,000 won.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Okjubu's Sesame Seed Salad with Tenderloin Grilled
An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin
Okjubu's Sundae Jjolmyeon
An unusual noodle dish featuring chewy jjolmyeon noodles in a spicy and rich sundae stew
Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
Lim Sung-geun's Tangerine Seaweed Salad
An unusual seaweed salad that awakens the appetite with refreshing seasonal tangerines and a tangy-sweet dressing
Lim Sung-geun's Dongtae-tang
A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes