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Kim Jin-soon's Crunchy Eggplant Stir-fry
A pork and eggplant stir-fry that eliminates sogginess by salting with starch syrup and salt, creating a chewy, crunchy texture.
Kim Jin-soon's Napa Cabbage Geotjeori
A grandmother's recipe for crispy napa cabbage geotjeori made with kelp glutinous rice paste that helps the seasoning cling perfectly (small-batch recipe).
This Man's Cook Kimchi Sukki
A spicy, chewy kimchi sukki with a rich umami flavor, made by boiling fresh kimchi in dried anchovy broth and enhancing depth with a small amount of doenjang.
Kim Dae-seok's Wild Chive and Cockle Salad
Winter delicacy clam salad made with abundant fresh perilla, a special seasoning sauce, and clams boiled to a tender texture using a flour cleaning method that removes all earthy taste.
Kim Dae-seok's Tteokgalbi
A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
Aha Bujang's Watery Napa Cabbage Kkakdugi
A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
Baek Jong-won's Gochujang Sesame Bomb Bibimbap Noodles
A quick and easy new genre of bibimbap noodles that maximizes rich, nutty flavor by topping with a generous amount of crushed sesame salt, using the golden ratio of basic pantry seasonings found at home.
Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
This Man's Cook's Eomuk Jjim
A chewy, unique side dish made by briefly blanching eomuk in hot water instead of frying to remove oiliness, then tossing it with a spicy-sweet seasoning for a satisfying texture and clean, savory flavor.
This Man's Cook Instant Japchae
A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.