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Jung Ho-young's Periwinkle Oil Pasta
Using canned periwinkle broth as pasta water for deep umami flavor, enhanced with the crisp texture of green onions
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
Jung Ho-young's Universal Spicy Sauce Kimchi Bibimbuk
A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.
Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.
Jung Ho-young's Simple Squid Stir-Fry
A clean, dry squid stir-fry made quickly over high heat using only chili powder and soy sauce seasoning—no gochujang—so no moisture forms during cooking.
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
Jung Ho-young Braised Beef Short Ribs
A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.
Jung Ho-young's Shrimp Fried Rice
A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.
Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
Oh Se-deuk's Super Simple Beef Rice Bowl
A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.
Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.
Hwang Jin-sun's Beef Short Plate Soybean Paste Stew
A rich and savory stew made by first grilling beef short plate to extract its fragrant fat, then simmering with chili powder and soybean paste for a bold, deeply flavored broth.