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Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
Hong Shin-ae's Dakbokkeumtang
A spicy and deep-flavored dakbokkeumtang that adds chewy texture and natural sweetness with dried sweet potato strips and a refreshing touch with radish.
Solo Cooking God's Daepae Samgyeopsal Ssalguksu
A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.
Jung Ho-young's Jjamppong Ramen
This recipe perfectly recreates the deep, spicy flavor of a Chinese restaurant-style jjamppong by enriching Shin Ramen with abundant seafood, meat, and a smoky charred taste.
This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
Kim Dae-seok's Braised Hairtail with Bracken
A premium braised hairtail dish that maximizes umami by pre-mixing bracken with a seasoning sauce that perfectly tames any fishy smell with a touch of doenjang.
Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork
A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.
Ttukdak Hyung's Beef Jangttokttok-i
Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.
This Man's Cook Apple-Pear Kimchi Salad
A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.
Baek Jong-won's Fish Cake Hot Pot
A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.
Baek Jong-won's Beef Tteok-Mandu-guk
Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.
Aha Bujang's Clam Cheonggukjang Doenjang-jjigae
A foolproof Korean barbecue restaurant-style doenjang-jjigae that subtly incorporates cheonggukjang for a deep, savory richness.