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705 recipes found.
Seungwoo Dad's Sweet Pumpkin Soup
A smooth and sweet pumpkin soup made easily by simmering just three main ingredients: pumpkin, onion, and milk.
Solo Cooking God's Homemade Pudong Curry
A soft, sweet curry that recreates the rich flavor of authentic Southeast Asian soft-shell crab using canned crabs and milk, perfect for enjoying at home.
Solo Cooking God Creamy Miso Nokori
A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.
Solo Cooking God's Mushroom Pasta
Sautéed onions and mushrooms until deeply caramelized to maximize flavor, then enriched with milk and heavy cream for a rich, thick creamy pasta sauce.
Solo Cooking God's Cheese Potato Tteok
A sweet and salty potato rice cake made by mashing leftover potatoes, generously adding mozzarella cheese, and pan-frying until golden.
Solo Cooking God's Cheese Wedge Potatoes
A delightful snack of crispy roasted wedge potatoes coated in rich butter aroma, served with a thick, rich homemade cheese sauce infused with the subtle fragrance of onion and garlic.
Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.
Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Jung Ho-young's Egg Sandwich
A rich and satisfying egg sandwich featuring soft scrambled eggs, a gently steamed yolk sauce, and crispy bacon, corn, and pickles for a layered texture experience.
Jung Ho-young's Spam Cream Ramen Pasta
Boil ramen noodles and rinse under cold water to preserve their chewy texture, then toss with a smooth milk cheese cream sauce made from spam and onion for this simple and quick pasta dish.
Park Joon-woo's Hanwoo Open Sandwich
A French-style open sandwich featuring a thick, juicy Hanwoo striploin steak, savory sautéed mushrooms and onions, and a rich, nutty Mornay sauce.
Fabri's Kimchi Gnocchi
A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.