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705 recipes found.
Maeil Matna Alfredo Cream Pasta
An Alfredo pasta that maximizes richness with bacon fat, heavy cream, and Parmesan cheese, yet never feels greasy until the last bite.
Maeil Matna Dan Dan Noodles
Homemade dan dan noodles topped with unsweetened soy milk, a nutty sesame sauce, and spicy stir-fried pork
Maeil Matna Caramel Onion Egg Sandwich
A brunch sandwich combining sweet caramelized onions, soft scrambled eggs, and a spicy sriracha mayo sauce.
Maeil Matna No-Oven Cheese Sweet Potato Bread
A chewy and soft cheese sweet potato bread made in just 20 minutes without an oven, using a frying pan and microwave for ultra-simple fermentation.
Maeil Matna Mango Ice Cream
A soft and refreshing homemade mango ice cream made easily with just three ingredients: blended mango, whipped cream, and condensed milk.
Maeil Matna Glutinous Rice Honey Hotteok
Professional-style glutinous rice honey hotteok with chewy fermented dough and a sweet, nutty filling of brown sugar, peanuts, and cinnamon
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Ttukdak Hyung's Powder Rose Tteokbokki
A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.
Seungwoo Dad's Black Sugar Tapioca Watermelon Hwachae
A trendy fusion of black sugar milk tea style, this single-serving twist on traditional hwachae combines sweet black sugar syrup and chewy tapioca pearls with milk and fresh watermelon.
Ttukdak Hyung's Ham Cheese Tortilla Roll
A tortilla roll filled with crispy bacon and egg crepe, slathered with sweet and spicy Sriracha mayo sauce, crunchy cabbage, and ham.
Seungwoo Dad's French Toast Made Even While Half Asleep
An ultra-simple French toast, 'Egg in a Hole' style, sweetened with banana milk and baked with a whole egg in the center of the bread.
Solo Cooking God Crami Pudong Curry
A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.