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339 recipes found.

Grilled chicken thigh meat with green onions, simmered in a savory-sweet sauce, perfect as a hearty snack or side dish

A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.

A super easy steamed chicken using store-bought steamed chicken seasoning enhanced with jajang powder for deep flavor and rich color.

A quick and easy one-pot steamed chicken using leftover cola and store-bought japchae ramen, no separate seasoning required—deliciously savory-sweet bite-sized chicken

A spicy-sweet stir-fry of tender chicken thigh meat and crisp vegetables in a subtly curry-flavored sauce, generously melted with rich cheese

A nourishing-style ramen with a deep, spicy broth made using store-bought chicken breast and bean sprouts, perfect for home cooking.

Blanch chicken intestines in boiling water to remove off-flavors, then stir-fry thoroughly with whole garlic and season with a rich, savory sauce—this is the most cost-effective and delicious drink companion dish.

A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.

A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.

A traditional Japanese-style chicken and egg rice bowl featuring tender chicken pieces and soft-boiled eggs in a sweet, savory homemade sauce.

A rich, savory version of Chuncheon-style chicken galbi with no heaviness, recreated using marinated onions and one tablespoon of curry powder for that signature restaurant depth of flavor.