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98 recipes found.
Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
Ttukdak Hyung's Spanish Mackerel Rice Bowl
A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce
Ttukdak Hyung's Mackerel Tuna Canned Soup
A spicy and savory mackerel tuna canned soup made by mixing blanched soybean sprouts with doenjang seasoning and simmering them together in a broth made from mackerel tuna canned, green onion, and green chili.
Lee Hye-jung's Braised Mackerel with Kimchi
Thick slices of radish are first simmered with cheongju, then seasoned with sour kimchi and kimchi liquid for a foolproof, gently simmered braised mackerel.
Seungwoo Dad's Mackerel Kimchi Jorim
A deeply flavored braised mackerel and kimchi dish where kimchi is laid on the bottom of the pan, topped with canned mackerel and green onions, and simmered until the liquid is reduced.
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
This Man's Cook Restaurant-Style Daikon Salad
Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG
This Man's Cook Cucumber and Lettuce Water Kimchi
A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.
This Man's Cook Ddeokguk
A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
Kim Dae-seok's Air Fryer Grilled Yellow Croaker
A festive mackerel grilling method with no cooking oil, using green onions and onions to eliminate fishy odor and achieve a moist, clean result.
Kim Dae-seok's Sweet Potato Stem, Potato, and Mackerel Stew
A richly flavored mackerel stew with fresh sweet potato stems and soft potatoes, simmered with a special sauce enhanced with ketchup, eliminating any fishy odor.